About Imagineering, Completion and Professionalism – while not sharing everything you know

Vacation is a great time. I love traveling and experiences with other cultures as all this comes with a huge enrichment out of my daily work and life. Walt Disney As Disneyland might sound trashy or childish to some readers, it is absolutely worth a trip, especially to have a look behind the scenes and … More About Imagineering, Completion and Professionalism – while not sharing everything you know

Seven Hypothesis of German Tech Culture and Challenging the Status Quo

This week I had several discussions and hypothesis about German tech culture and pioneering, which make me to write them down on my Sunday thoughts for further discussion. Those thoughts are around now for many years now and is nothing really new. Why German tech companies need a change? The scale of tech winners by @BenedictEvans … More Seven Hypothesis of German Tech Culture and Challenging the Status Quo

Thoughts About Pleasure and Happiness

Today I’ve read a great post from Seth Godin about the difference of happiness and pleasure. Main differences in the definition are: Pleasure Happiness short-lived long-lived addictive additive selfish generous taking giving can be achieved with substances can’t be achieved with substances experienced alone experienced in social groups dopamine serotonin Due to the fact I … More Thoughts About Pleasure and Happiness

2nd Product Owner Camp 2017 – Summary, Overview & Impressions #POCamp

Two days Product Owner Camp in Frankfurt @DB_Skydeck sponsored by @DBSystel – and I was really happy to participate and contribute this time. The #POCamp (official Twitter tag) was held as a typical barcamp in an open format. Keynote with Klaus Leopold The keynote was done remotely by Klaus Leopold about “Business Matters” – too … More 2nd Product Owner Camp 2017 – Summary, Overview & Impressions #POCamp

Creative Culture

Chef vs Cook A chef is expected to try lot of new things and come up with creative new dishes. Cooks are expected to make a dish efficiently with a little variation. But rather than focussing on business operations, you’ll need to constantly come up with new recipes. This is why creative environements and culture … More Creative Culture